Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
From Vegetarian Classics by Jeanne Lemlin
A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 4|
|Calories from Fat: 61 (66%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 100.6mg||3 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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JanetteSVery nice, light and tasty.1y ago
KendraCooksOutstanding! This is a totally delicious recipe that's a stellar addition to a lush salad like the huge ones I make for myself. I made this for vegan friends as well and they loved it, props to the chef!3y ago
MikeWolfWorked wonderfully on a spinach and bleu cheese salad. Light, fresh and yummy. I decided to use fresh orange juice for mine. Thanks for this simple and quick vinaigrette.4y ago
Cbrew22Tangy & tasty...really enjoyed it. I did substitute a dash or two of garlic powder for the clove of garlic to make it even easier. I made this dressing to dip with slices of avocado, and it was delicious. Going to try it next on a salad.5y ago
BuddercupThis did not suit my taste.6y ago
FeliciaYWMade it and it was awesome!6y ago
lizmariA little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too! [I posted this recipe.]9y ago