Preheat oven to 400. Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a baking sheet and bake for 1 hour. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Top each potato with extra cheese if desired. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4|
|Calories from Fat: 162 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 44.8mg||14 %|
|Sodium 349.9mg||12 %|
|Potassium 862.1mg||23 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 32.1g|
|Protein 13g||19 %|
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Calories per serving: 347
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