In med/ large saucepan add cooking oil on medium heat. Add bacon or ham and cook until brown. Add sofrito and cook for approx 5 minutes on low/med heat.
Add remaining ingredients and bring to boil over medium heat for 1 minute. Reduce heat and simmer for approx. 20 minutes.
Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)
1 tsp Salt
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Coriander
1 tsp Annatto
1 Large yellow onion
1 Green Bell Pepper
1 Red Bell Pepper
1 Ajies Pepper (red and sweet)
1 Medium head of Garlic
1 bunch of fresh Cilantro
6 Culantro Leaves (Coriander)
1/4 Cup Pitted Olives
1 Tbsp Capers
1 Tbsp Black Pepper
1 Tbsp Crushed Oregano
1/2 Cup Olive Oil
Wash Peel and seed everything. Puree and store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4|
|Calories from Fat: 100 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 8.5mg||3 %|
|Sodium 738.1mg||25 %|
|Potassium 527.4mg||14 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 14.3g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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ChadandMillieJust made this and it came out excellent! Great Stuff! ;)2y ago
kdvoFantastic flavor, and fiber too!3y ago
raivenskieThis recipe is the closest I have come to the ones I had growing up. My grandmother is Puerto Rican and always makes these when we go to visit.7y ago
JerseyBlue[I posted this recipe.]7y ago