Heat oil in a deep fryer to 375 degrees. You want just enough oil to cover the wings entirely-an inch or so deep at least.
Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes.
Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
Remove the wings from the oil to a paper towel to drain. But, don't let them sit too long, because you want to serve them hot.
Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all the wings evenly. Serve with blue cheese dressing and celery sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 631 (92%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||94 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 38.1g|
|Cholesterol 32.8mg||10 %|
|Sodium 176.1mg||6 %|
|Potassium 121.9mg||3 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.5g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 683
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