Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
Add water mixture to meat in dutch oven.
Add 2 cans of red beans.
Stir in the crushed Fritos Corn Chips.
Bring to a boil then reduce to a simmer.
Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
Serve as is or blend slightly with hand blender for a smoother chili.
The part about scraping the bottom of the pot every 5 minutes is important!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 88 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 20mg||6 %|
|Sodium 496.2mg||17 %|
|Potassium 357mg||9 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 19g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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