1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..
3. Bake 30 minutes or until golden brown.
Makes 6 servings
Recipe By George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (469g)|
|Recipe Makes: 6|
|Calories from Fat: 120 (20%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 187.2mg||58 %|
|Sodium 1107.5mg||38 %|
|Potassium 1002.8mg||26 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 32.8g|
|Protein 79.1g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 598
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