1. Combine ingredients in a large ziplock bag.
2. Add 2 pounds poultry, meat, seafood, or vegetables and refrigerate at 20 minutes - overnight. *Fish and scallops will start to get mushy after 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 26 (74%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 88.1mg||3 %|
|Potassium 46.9mg||1 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 2.1g|
|Protein 0.4g||1 %|
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Calories per serving: 35
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