Mix 1 cup ketchup with 1/2 cup brown sugar and about the last 20 minutes of baking time put this sauce on top of the meatloaf. These are additional amounts of both Ingredients for the sauce.
Mix all meatloaf ingredients together. Blend well. Pat meatloaf into a 9" loaf pan or make into small individual loaves for single use later. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour.
Our daughter will only eat Moms Best Meat Loaf. And most the time I just put stuff in and do not measure but she told me I had to measure the stuff out so that she could have the recipe when she left home and got married. So here it is and I hope that you and your family enjoy it as much as we do. We serve it with baked potatoes and corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (404g)|
|Recipe Makes: 6|
|Calories from Fat: 233 (27%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 451.4mg||139 %|
|Sodium 1083.4mg||37 %|
|Potassium 993.9mg||26 %|
|Total Carbohydrate 109.9g||32 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 107.1g|
|Protein 47.5g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 860
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