Melt chocolate with coffee in top of double boiler over hot, not boiling, water. Remove from heat; beat in the liqueur until mixture is smooth. Beat egg white with cream of tartar until stiff, but not dry. Beat 2 or 3 tablespoons of beaten egg white into chocolate mixture to loosen it up. Fold in remaining egg white gently and thoroughly, until no streaks of white remain. Refrigerate two hours or more. Makes 6 serv- ings, 158 calories each. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (1173g)|
|Recipe Makes: 1|
|Calories from Fat: 469 (37%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 1662.3mg||57 %|
|Potassium 2265.1mg||60 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 103.4g|
|Protein 115g||164 %|
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Calories per serving: 1281
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