I use a home made broth which I keep frozen in 1 cup packages so I start by thawing and heating the broth in a large pot.
Add red hot sauce, wine, worcestershire and pepper to broth.
Melt the butter in a large frying pan and saute the onions until soft and just starting to brown.
Add onions to broth.
Without cleaning the pan add the mushrooms and saute until cooked and browned, add to broth.
* If needed a little olive oil can be added to the pan to saute the mushrooms.
Bring the broth to a boil, reduce heat and simmer for about 20 minutes.
Scoop the soup into onion soup dishes, top with a slice of bread and cheese. Place under broiler until cheese is bubbly and brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (429g)|
|Recipe Makes: 4|
|Calories from Fat: 139 (55%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 51.5mg||16 %|
|Sodium 1224.8mg||42 %|
|Potassium 438.8mg||12 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.5g|
|Protein 16.5g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
TspeaksLoved it! Great starter recipe with lots of room to play with it and make it your own1y ago
sherriDA823This was super easy and delicious! I used red onion, white onion, and shallot instead of just 2 medium sized onions and I sprinkled a little sugar over them while saut?ing to carmelize. I also used a chicken broth with a white wine and herb already in it and toasted the bread before adding to soup. Yum!2y ago
Heath48Excellent recipe! Thanks for sharing.2y ago
roblangevoortLoved it! Definitely making it again.2y ago
aphilbeck8Having home canned stock on hand is a must for me. This soup is wonderful tasting, and it gives me another way to use up my onions from the garden. I added some fresh garlic and parsely to this recipe as well. Thanks for posting.3y ago
KbromanMmmmm great soup make it at least every couple weeks4y ago
Sarah6851Easy and delicious. Will make this again for sure!4y ago
Chelle0069So simple! Love the flavor from the mushrooms! Thank you!4y ago
Kwuchner1Very yummy! My family loved it!4y ago
BattytarttJust made your soup and it was superb really enjoyed it 10/10 !!5y ago