Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours. Chill the remaining marinade until later. After the chicken has marinated, preheat the oven to 375F and heat an ovenproof frying pan large enough to hold all four breasts and 1 tablespoon oil over medium heat. (If you dont have an ovenproof frying pan, transfer the chicken to a baking dish)
Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan.
As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion that the chicken soaked in) being sure to save a little extra that you can serve on the side later with the dish.
Season the chicken with salt, pepper and paprika. Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of Cheddar. Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (360g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 507 (63%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 176.6mg||54 %|
|Sodium 1633.8mg||56 %|
|Potassium 692.5mg||18 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 20.6g|
|Protein 51.6g||74 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 801
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What would you serve with this? Link in another recipe
fanc77This a family favorite, I've made it countless times. Tastes just like the original from Outback.4m ago
marladarla1I've made this dish countless times and have had rave reviews..you can't go wrong on this one..love it!!2y ago
hunnibunLovely flavours. I left the mushrooms out as I hate them but apart from that I didn't change a thing. So yummy2y ago
JenniferapJust like the real thing2y ago
ellieshayFantastic...my guest loved it and i used seasoned frozen mushrooms that really made the dish more tasty :) have made this twice now and will make again2y ago
Jax87It tasted amazing2y ago
LynnyS216Superb!!! My new favorite chicken dish! I added 1/2 c of brown sugar since I did not have enough honey. I also added 1/4 c cooking Sherry to the mushrooms. It was sooooo good!2y ago
Lemony2My family didn't care for this. It was too sweet for them.2y ago
nicole_shieldsMy family super loved this!2y ago