Try this Oven Salmon Cakes recipe, or contribute your own.
Suggest a better descriptionCombine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa
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Serving Size: 1 Serving (801g) | ||
Recipe Makes: 1 | ||
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Calories: 1940 | ||
Calories from Fat: 975 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 728.6mg | 224 % | |
Sodium 3894.9mg | 134 % | |
Potassium 1875.2mg | 49 % | |
Total Carbohydrate 93g | 27 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 88.8g | ||
Protein 149g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1940
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