1. Cook pepperoni and pepper in skillet until pepper is tender-crisp, stirring often.
2. Add pasta sauce and olives. Heat to a boil. Cover and cook over low heat 10 mins.
3. Stir in pasta and mozzarella cheese. Serve with Parmesan cheese.
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 4|
|Calories from Fat: 281 (27%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 231.8mg||71 %|
|Sodium 1495.4mg||52 %|
|Potassium 984.1mg||26 %|
|Total Carbohydrate 143.9g||42 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 139.7g|
|Protein 48.1g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1058
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