This is a great easy recipe my old roommate and I would cook often.
1. Cook pepperoni and pepper in skillet until pepper is tender-crisp, stirring often.
2. Add pasta sauce and olives. Heat to a boil. Cover and cook over low heat 10 mins.
3. Stir in pasta and mozzarella cheese. Serve with Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 4 | ||
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Calories: 1058 | ||
Calories from Fat: 281 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 231.8mg | 71 % | |
Sodium 1495.4mg | 52 % | |
Potassium 984.1mg | 26 % | |
Total Carbohydrate 143.9g | 42 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 139.7g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1058
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