Easy and fast to make. Keep them frozen for quick, filling lunches. These are "Teenager Friendly".
Bake the biscuits according to package directions. (350 for 15 mins)
Slice sausage into 8 parts and flatten each portion into a pattie about the diameter of a biscuit.
Fry the sausage until brown and crisp on both side. Remove and drain on paper towels.
Divide each cheese slice into quarters.
Open each biscuit and place 2 quarters of cheese, a sausage pattie, and two more quarters of cheese in each one.
Place on a cookie sheet and freeze them. Then place them in baggies and store frozen.
To serve, pop one in the microwave for 60-90 seconds and it's ready.
Each sandwich contains an estimated:
Cals: 450, FatCals: 288, TotFat: 32g
SatFat: 10g, PolyFat: 6g, MonoFat: 6g
Chol: 50mg, Na: 700mg, K: 400mg
TotCarbs: 26g, Fiber: 0g, Sugars: 2g
NetCarbs: 26g, Prot: 15g
These are NOT diet snacks. I made them for a friend with two teenage boys. The guys loved them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 8|
|Calories from Fat: 205 (77%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 44.5mg||14 %|
|Sodium 724.1mg||25 %|
|Potassium 132.7mg||3 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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