A delicious, easy to make chocolate cake.
First, preheat oven to 350 degrees F (175 degrees C). Then, in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and warm water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan (a regular baking dish will work fine if necessary). Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool the cake thoroughly in the pan for at least an hour before inverting onto a plate.
For a finishing touch, feel free to add powdered sugar, strawberries, etc. Feel free to experiment with the cooking and sitting time to control thickness and consistency of the cake. While it tastes best warm out of the oven, it can be refrigerated and eaten later as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 543 | ||
Calories from Fat: 301 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 594.6mg | 21 % | |
Potassium 319.1mg | 8 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 59.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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