Refreshing frozen Summer drink.
Scoop the guts out of the watermelon, put them into a sealed container, and freeze until solid. (I scooped out my entire watermelon, and am saving the frozen leftovers for another time.)
Peel the cucumber, cut into chunks, and puree in a blender.
Add the frozen watermelon and agave syrup to the pureed cucumber, and blend until smooth. (You might want to stop blending after a few pulses so you may taste and adjust the agave if necessary, before continuing.)
Pour into icy mugs and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 50 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 223.7mg | 6 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 10.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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