A 20-Minute Chicken Parmesan

1 review, 3 star(s). 100% would make again

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4 Boneless and skinless;
1 Egg; slightly beaten
1/4 c Chopped fresh parsley
1 3/4 c Spaghetti sauce
; halve
2 tb Butter or margarine
1/2 c Seasoned bread crumbs
1 tb Grated Parmesan cheese
1/2 c Shredded mozzarella cheese

Original recipe makes 4 servings



Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. Makes 4 servings.

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Thought it was just OK.
12y ago

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