A Dilly-Of-An-Onion Bread (A B M)

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1/2 c Onions; chopped
2 ts Salt
3 1/2 c Bread flour
3 tb Sugar
2 tb Vegetable oil
1 tb Dried dill
1 c Water
1 pk Dry yeast
2 ts Paprika

Original recipe makes 1 Loaf-1.75#



Follow manufacturers instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg. FROM: COOKING LIGHT magazine, Jan/Feb 1996 Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com

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