Toss sliced mushrooms into hot pan. After about ten minutes pour out the water released by mushrooms and add the A1 sauce to pan. Lower the temperature of stove to minimum and pour the sauce and stir for about five minutes until the mushrooms are caramelized.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (16%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 270.5mg||7 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 1.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19
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