Made w a1 steak sauce.
Recipe from label on bottle.
Heat oven to 350 degrees
Reserve 1/2 tomato sauce for later.
Mix ingredients in large bowl.
Press meat mixture into 9 x 5 in loaf pan.
Bake 1 hour, at 50 min mark drain fat and then top with remaining tomato sauce for last 10 min.
Let set for 5 min then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 450 | ||
Calories from Fat: 222 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 273.5mg | 9 % | |
Potassium 726.4mg | 19 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 13.4g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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