Try this Aaron Tippins Mexican Casserole recipe, or contribute your own.
Suggest a better descriptionBrown meat and onion. Add taco seasoning and water. Let simmer for 5 minutes. In casserole dish, put one layer of corn tortillas, then spoon meat mixture on top. Spoon layer of beans and put one layer of cheese. Repeat until you run out of ingredients ending with cheese. Bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (1041g) | ||
Recipe Makes: 1 | ||
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Calories: 2141 | ||
Calories from Fat: 1002 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.3g | 148 % | |
Saturated Fat 64.3g | 321 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 588.8mg | 181 % | |
Sodium 2574.7mg | 89 % | |
Potassium 2134.8mg | 56 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 87.6g | ||
Protein 180.6g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2141
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