Abm Sourdough Beer Bread

Ready in 1 hour

Top-ranked recipe named "Abm Sourdough Beer Bread"

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1 ts Salt
1 tb Lecithin granules
1 ts Yeast
2 ts Sugar
3/4 c Rye sourdough starter; *
1/4 c beer; Flat
2 tb Water
2 c all-purpose flour

Original recipe makes 14



Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. Its a rustic looking loaf that ought to be just the thing with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can refrigerate it. Just bring it back to room temp before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter

Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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