1. preheat oven to 300 degrees F. Lightly grease a 9x13 inch baking dish.
2. Beat together butter and sugar. Beat in egss one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir toether flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into the center of the pan comes out clean.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 6|
|Calories from Fat: 506 (42%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 29.1g||146 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 806.1mg||248 %|
|Sodium 826.9mg||29 %|
|Potassium 436.2mg||11 %|
|Total Carbohydrate 147.1g||43 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 142.8g|
|Protein 32.4g||46 %|
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Calories per serving: 1204
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