Try this Acapulco Jicama Salad recipe, or contribute your own.
Suggest a better description1. Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper. 2. Peel oranges, and slice into 1/4-inch-thick circles. Peel and pit avocado; slice into 1-inch cubes. Peel jicama and slice into 1/2-inch cubes. 3. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. 4. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce. Serves 6. Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@sierra.com"
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Serving Size: 1 Serving (1393g) | ||
Recipe Makes: 1 | ||
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Calories: 878 | ||
Calories from Fat: 443 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 690.6mg | 24 % | |
Potassium 2882.8mg | 76 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 43.9g | 176 % | |
Sugars, other 62.6g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 878
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