Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth. This recipe yields about 1 1/2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6163 broadcast 08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 08-20-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 24.6mg||1 %|
|Potassium 844.5mg||22 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 32.3g|
|Protein 6.5g||9 %|
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Calories per serving: 184
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