Top-ranked recipe named "Achiote Citrus Marinade"
Try this Achiote Citrus Marinade recipe, or contribute your own. "Corn" and "Hot & spicy" are two tags used to describe Achiote Citrus Marinade.
"This marinade is used in making Cochinita Pibil. It's great with chicken, pork, or stronger flavored fish. "- promfh
Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth. This recipe yields about 1 1/2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6163 broadcast 08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 08-20-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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promfh 9 years agoThis marinade is used in making Cochinita Pibil. It's great with chicken, pork, or stronger flavored fish.