Achiote Citrus Marinade

Achiote Citrus Marinade

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Achiote Citrus Marinade recipe, or contribute your own.

Ingredients

1 tb Salt
1 bn Cilantro; stems and leaves
7 Garlic; peeled
2/3 c orange; Freshly-squeezed
2 Jalapeno chiles; stemmed, (2 to 3)
1 tb Black peppercorns
1/4 c Achiote paste

Original recipe makes 1

Servings  

Preparation

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth. This recipe yields about 1 1/2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6163 broadcast 08-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-20-1996 Recipe by: Susan Feniger and Mary Sue Milliken

Alert editor   
Calories Per Serving: 184 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Achiote Citrus Marinade

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

This marinade is used in making Cochinita Pibil. It's great with chicken, pork, or stronger flavored fish.
promfh 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free