Achot (Garlicky Farmers Cheese with Walnuts)

Ready in 1 hour

Top-ranked recipe named "Achot (Garlicky Farmers Cheese with Walnuts)"

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Try this Achot (Garlicky Farmers Cheese with Walnuts) recipe, or contribute your own. "Appetizers" and "Armenia" are two tags used to describe Achot (Garlicky Farmers Cheese with Walnuts).


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1 tb Parsley; chopped fine
1/4 c Yogurt, low-fat
Pita; toasted triangles
Lettuce, boston
3 tb Walnuts; chopped fine
1 tb Dill; chopped fine
1/8 ts Salt
1/4 c Walnuts; chopped coarsely
1 Garlic; minced
1 c Cheese, farmer

Original recipe makes 6 Servings



Process the farmers cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.

Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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