Cut squash in half lengthwise; remove seeds. Cut into 1/2" slices and peel squash. Arrange in a sprayed 12 x 8" baking dish and top with apples. Combine remaining ingredients in a sm bowl; spoon over apple slices. Cover tightly with foil. Bake at 350 deg F for 1 1/4 hrs or until squash is tender. Prep Time: 20 min Baking Time: 1 1/4 hrs Serves: 8 This is EXCELLENT! -- Reggie Entered into MasterCook and tested for you by Reggie & Jeff Dwork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 375.3mg||10 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.3g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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