Acorn Squash with Cranberries - BigOven 15901

Acorn Squash with Cranberries

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Acorn Squash with Cranberries"

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"My family enjoyed this recipe. I used one acorn squash, butter to my taste on each half, and kept the amounts of the other ingredients the same. Served with a cran-apple chicken recipe. My 2 yr old told me it was yummy. I agreed."

- Arvan43

Ingredients

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2 sm Acorn squashes
1 Fresh orange
1 tb Butter; cut into 4 thin
3 tb Sugar
1 c Fresh cranberries

Original recipe makes 1

Servings  

Preparation

Preheat the oven to 350 degrees. Cut each acorn squash in half lengthwise (through the stem). Scoop out seeds and fibers. Place the squash halves cut side down in a baking pan. Bake 40 minutes. While the squash are baking, grate one teaspoon of the orange zest. Halve the orange and squeeze the juice. You will need 3 tablespoons of juice. In a bowl, combine the orange zest, juice, cranberries and sugar. Turn the squash cut side up. Fill each half with the cranberry mixture. Top with a slice of butter. Bake 15 minutes or until the squash are tender when pierced with a fork. Serve hot. Yield: 4 servings Notes: recipe courtesy of Michele Scicolone Recipe by: Cooking live Show #9009 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" on Dec 19, 1997

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Calories Per Serving: 946 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family enjoyed this recipe. I used one acorn squash, butter to my taste on each half, and kept the amounts of the other ingredients the same. Served with a cran-apple chicken recipe. My 2 yr old told me it was yummy. I agreed.
Arvan43 3 years ago
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