Try this Adam Wests Super Bowl Dumplings recipe, or contribute your own.
Suggest a better descriptionIn large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside. Lay won-ton wrappers on a well-floured surface. Brush tops with water. Fill each skin with 1 ts of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick cooking spray. Place as many dumplings as possible in basket and steam, covered, for four to five minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1292 | ||
Calories from Fat: 54 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 1946.6mg | 67 % | |
Potassium 296.7mg | 8 % | |
Total Carbohydrate 273.1g | 80 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 266.3g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1292
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