Try this Afghans recipe, or contribute your own.
Suggest a better descriptionsubmitted by: rayna@iconz.co.nz In New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold. Tnere are many basic recipes that have become part of the culture. And "everyone" makes Afghans! Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a greased oven tray, gently pressing together. Bake at 350 (180) for 15 minutes or until set. When cold, ice with chocolate icing and decorate with walnut if desired. Makes 30. MELTED CHOCOLATE ICING: Break chocolate into top of double boiler or a small bowl. Add butter and cream. Set over hot water and heat, stirring constantly, until it has melted and thickened slightly. Set aside until cool. Beat thick before using. DAVE
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 30 | ||
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Calories: 239 | ||
Calories from Fat: 149 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.9mg | 11 % | |
Sodium 142.4mg | 5 % | |
Potassium 78.4mg | 2 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 22.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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