Try this After-Work Beef Pot Roast Dinner recipe, or contribute your own.
Suggest a better descriptionPress dressing mix evenly onto all surfaces of beef pot roast. Place onions and garlic in 4 & 1/2 to 5 & 1/2 quart slow cooker; top with pot roast. Add bell peppers and broth. Cover and cook on HIGH 5 hours or on LOW 8 hours. Add zucchini. Continue cooking, covered, 30 minutes or until
pot roast is fork-tender. Remove pot roast and vegetables. Strain cooking liquid; skim fat. Combine 2 cups cooking liquid and cornstarch mixture in medium saucepan. Bring to a boil, stirring
constantly; cook and stir 1 minute or until thickened.
Carve pot roast into slices; season with salt and pepper, as desired. Serve with vegetables and gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2814g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 4298 | ||
Calories from Fat: 2587 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 287.4g | 383 % | |
Saturated Fat 115.6g | 578 % | |
Monounsaturated Fat 122.4g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 1047.8mg | 322 % | |
Sodium 5952.3mg | 205 % | |
Potassium 6822.6mg | 180 % | |
Total Carbohydrate 91.8g | 27 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 74.8g | ||
Protein 318.1g | 454 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.