In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit. In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers. Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve. Comments: The original recipe title as listed Is "Aged Goat Cheese With Dried Fruit Moscato Compote And Hazelnut Toasts". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5624) Per serving: 317 Calories (kcal); 23g Total Fat; (60% calories from fat); 3g Protein; 30g Carbohydrate; 31mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4|
|Calories from Fat: 863 (76%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 56.3g||282 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 228mg||70 %|
|Sodium 494.2mg||17 %|
|Potassium 479.6mg||13 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 53.5g|
|Protein 18.1g||26 %|
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Calories per serving: 1134
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