Aged Goat Cheese W Dried Fruit Moscato Compote And Toasts

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1 oz Dried cranberries
4 sl white bread; Good-quality, (arnold or pepperidge farms)
8 oz Aged goat cheese; caraway, (preferably coach farm)
4 tb Unsalted butter; softened
1/2 c Hazelnuts; roughly chopped
2 tb Sugar
1 oz Dried currants
2 oz Dried apricots; cut 1/8"
1 oz Dried cherries

Original recipe makes 4



In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit. In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers. Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve. Comments: The original recipe title as listed Is "Aged Goat Cheese With Dried Fruit Moscato Compote And Hazelnut Toasts". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5624) Per serving: 317 Calories (kcal); 23g Total Fat; (60% calories from fat); 3g Protein; 30g Carbohydrate; 31mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

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Wine is not listed as an ingredient. What kind of wine and how much of it?
looseal 6y ago

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