Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) - BigOven 16567

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Ready in 1 hour

Top-ranked recipe named "Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)"

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Try this Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) recipe, or contribute your own. "Italian" and "Main dishes" are two tags used to describe Agliata Per Pasta (Garlic and Walnut Sauce for Pasta).


Ingredients

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1/2 c Parsley, stems trimmed
2 tb Stock, warmed
6 tb olive oil
1/2 ts Salt
3 md Garlic cloves, chopped
1/8 ts Black pepper
2 sl Stale bread, crusts removed
1 c Walnuts, toasted

Original recipe makes 4 Servings

Servings  

Preparation

Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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