Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

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Try this Agliata Per Pasta (Garlic and Walnut Sauce for Pasta) recipe, or contribute your own.


1/2 c Parsley, stems trimmed
2 tb Stock, warmed
6 tb olive oil
1/2 ts Salt
3 md Garlic cloves, chopped
1/8 ts Black pepper
2 sl Stale bread, crusts removed
1 c Walnuts, toasted

Original recipe makes 4 Servings



Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot. File

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