Agness Mocha Velvet Pie

1 review, 5 star(s). 100% would make again

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2 Eggs
3/4 c Sugar
1 8-inch pie shell
1/2 c Butter
1 1/2 tb Instant coffee grounds
1/2 c Cream; for whipping
1 ts Vanilla
1 square unsweetened chocolate

Original recipe makes 1



1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for youll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein; 232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium Recipe by: Unknown From The Chocolate Archives, Dec 1997,

Verified by stevemur
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Calories Per Serving: 4716 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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