Top-ranked recipe named "Agness Mocha Velvet Pie"
Try this Agness Mocha Velvet Pie recipe, or contribute your own. "Coffee" and "Pies" are two tags used to describe Agness Mocha Velvet Pie.
1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for youll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein; 232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium Recipe by: Unknown From The Chocolate Archives, Dec 1997, http://www.choco.com