1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for youll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein; 232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium Recipe by: Unknown From The Chocolate Archives, Dec 1997, http://www.choco.com
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|Serving Size: 1 Serving (1489g)|
|Recipe Makes: 1|
|Calories from Fat: 2253 (48%)|
|Amt Per Serving||% DV|
|Total Fat 250.4g||334 %|
|Saturated Fat 129.1g||645 %|
|Monounsaturated Fat 80.1g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 2522.1mg||776 %|
|Sodium 2209.4mg||76 %|
|Potassium 1336.3mg||35 %|
|Total Carbohydrate 568.1g||167 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 559.9g|
|Protein 76.3g||109 %|
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Calories per serving: 4716
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