Agness Mocha Velvet Pie

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Agness Mocha Velvet Pie recipe, or contribute your own.


2 Eggs
3/4 c Sugar
1 8-inch pie shell
1/2 c Butter
1 1/2 tb Instant coffee grounds
1/2 c Cream; for whipping
1 ts Vanilla
1 square unsweetened chocolate

Original recipe makes 1



1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for youll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein; 232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium Recipe by: Unknown From The Chocolate Archives, Dec 1997,

Verified by stevemur
Alert editor   
Calories Per Serving: 4716 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Agness Mocha Velvet Pie

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free