Try this Agness Mocha Velvet Pie recipe, or contribute your own.
Suggest a better description1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for youll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. Per serving: 2316 Calories; 148g Fat (57% calories from fat); 22g Protein; 232g Carbohydrate; 606mg Cholesterol; 2201mg Sodium Recipe by: Unknown From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (1489g) | ||
Recipe Makes: 1 | ||
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Calories: 4716 | ||
Calories from Fat: 2253 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.4g | 334 % | |
Saturated Fat 129.1g | 645 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 2522.1mg | 776 % | |
Sodium 2209.4mg | 76 % | |
Potassium 1336.3mg | 35 % | |
Total Carbohydrate 568.1g | 167 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 559.9g | ||
Protein 76.3g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4716
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