Ahi Poke Salad

Ready in 1 hour

Top-ranked recipe named "Ahi Poke Salad"

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Try this Ahi Poke Salad recipe, or contribute your own. "Onion" and "Sesame" are two of the tags cooks chose for Ahi Poke Salad.


Ingredients

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1 Handful fresh salad greens
1/2 c Cooked somen; (thin white noodles)
1 tb Fresh ogo; (edible seaweed)
2 Wheat-flour tortillas
4 oz Fresh ahi filets; cubed
1 ts Sesame oil
1 tb Onions; chopped
1/2 c Canola oil
1 tb green onion; Chopped
2 tb Soy sauce

Original recipe makes 1

Servings  

Preparation

Directions: In a frying pan, heat the oil on medium heat. Fry the tortillas, one at a time, until golden brown. Drain on paper towels. To prepare the fish, combine the onions, ogo, soy sauce and sesame oil. Add the cubed fish to the sauce and mix well. The fish is served sashimi style (not cooked). Assemble by layering, placing the tortilla on plate first, followed by the green, the second tortilla, and somen. Place the fish and sauce on top. Serves 2.

Calories Per Serving: 2784 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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