Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

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1 tb Unsweetened whipped cream
Salt; to taste
Black Pepper; freshly ground
4 oz Ahi tuna; finely diced
2 ds Hot pepper sauce
1 tb Finely-chopped chives
4 oz Wasabi tobiko
Wasabi Tobiko Vinaigrette;
1 ts olive oil
2 oz Osetra caviar

Original recipe makes 4 servings



* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection. In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai

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