Ready in 20 minutes
Adapted from the Food Network
Combine all ingredients without mashing avocado.
In a small bowl, combine cumin, cayenne, salt, pepper, and coriander. Rub spice mixture generously on both sides of the tuna.
Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add tuna. Sear for 1 minute per side, or until fish is cooked on the outside, but rare on the inside. Transfer to a plate.
Dice tuna into 1/4-inch cubes.
Spoon tuna over salsa into tortillas and squeeze a spritz of lime juice overtop.
gabeshappymom 2y ago
cmm34 3y ago
Sugarbows 3y agoYum! Surprisingly easy for how fancy it seems.
tarishaclark 5y agoThe calorie information is extremely incorrect. One taco shell by itself is over a hundred calories.
OsoRambunctious 6y agoOne of my friends made this recipe for me...and it definately was a household favourite. Am making this recipe for my housemates for the first time this week, and hopefully will get a few more addicted to this recipe.
mlboom 7y ago[I posted this recipe.]