Ahi Tuna Tartar with Sesame Asparagus Vinaigrette

Ready in 1h

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8 oz Ahi tuna; #1 grade, finely
1 ts Canola
Black Pepper; freshly ground
1 ts Sesame oil
2 tb Canola oil
1 tb chives, fresh; Fine chopped
Salt; to taste
=== FOR THE TUNA ===
2 ds Hot pepper sauce
1 tb Dijon mustard
Black Pepper; freshly ground
Salt; to taste
1 bn Asparagus; blanched
Lemon; (juice of)
1 tb Toasted white sesame seeds

Original recipe makes 4



In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can. Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A05) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai

Verified by stevemur
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