Ahi Tuna Tartar with Sesame Asparagus Vinaigrette - BigOven 153672

Ahi Tuna Tartar with Sesame Asparagus Vinaigrette

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Top-ranked recipe named "Ahi Tuna Tartar with Sesame Asparagus Vinaigrette"

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Try this Ahi Tuna Tartar with Sesame Asparagus Vinaigrette recipe, or contribute your own. "Asparagus" and "Eastwest" are two tags used to describe Ahi Tuna Tartar with Sesame Asparagus Vinaigrette.


Ingredients

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8 oz Ahi tuna; #1 grade, finely
1 ts Canola
Black Pepper; freshly ground
1 ts Sesame oil
2 tb Canola oil
1 tb chives, fresh; Fine chopped
Salt; to taste
=== FOR THE TUNA ===
2 ds Hot pepper sauce
1 tb Dijon mustard
Black Pepper; freshly ground
=== SESAME APARAGUS ===
Salt; to taste
1 bn Asparagus; blanched
Lemon; (juice of)
1 tb Toasted white sesame seeds

Original recipe makes 4

Servings  

Preparation

In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can. Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A05) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai

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Calories Per Serving: 175 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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