Ahi Tuna with Arugula Salad

1 review, 5 star(s). 100% would make again

Ready in 10 minutes

A light beginning to any meal


1 tbs olive oil
1 lb ahi tuna; in a 3" thick block
Salt and freshly ground pepper; to taste
6 handfuls arugula
1/4 extra-virgin olive oil
1 tbs balsamic vinegar

Original recipe makes 6



In a large saute pan or skillet over high heat, heat the olive oil and sear the tuna about 1 minute on each side, or until lightly browned on the outside but rare on the inside. Season with salt and pepper and remove from heat. Using a very sharp knife, cut the tuna into very thin vertical slices.

In a medium bowl, add the arugula and season with salt. Add the oil and vinegar and toss well. Place a small mound of salad in the center of each plate and arrange a few slices of tuna over each salad

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