Aioli-Garlic Mayonnaise

Ready in 1 hour

Top-ranked recipe named "Aioli-Garlic Mayonnaise"

Share it:

Try this Aioli-Garlic Mayonnaise recipe, or contribute your own. "Mustard" and "Garlic" are two of the tags cooks chose for Aioli-Garlic Mayonnaise.


Ingredients

Are you making this? 
2 Egg yolks
salt and pepper; to taste
1 ts Dijon mustard
1/2 c Vegetable oil
1/2 c Extra Virgin Olive Oil
1 tb Lemon juice
1 Clove garlic; mashed to a

Original recipe makes 1

Servings  

Preparation

Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat in 1/4 cup vegetable oil, drop by drop. This will establish the emulsion. The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 1 cup Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 96 02:28:10 UT From: "Ed Bauman"

Verified by stevemur
Calories Per Serving: 2478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Aioli-Garlic Mayonnaise. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Mayonnaise

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free