Aioli-Garlic Mayonnaise

Ready in 1 hour

Top-ranked recipe named "Aioli-Garlic Mayonnaise"

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Try this Aioli-Garlic Mayonnaise recipe, or contribute your own. "Mustard" and "Garlic" are two of the tags cooks chose for Aioli-Garlic Mayonnaise.


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2 Egg yolks
salt and pepper; to taste
1 ts Dijon mustard
1/2 c Vegetable oil
1/2 c Extra Virgin Olive Oil
1 tb Lemon juice
1 Clove garlic; mashed to a

Original recipe makes 1



Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat in 1/4 cup vegetable oil, drop by drop. This will establish the emulsion. The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 1 cup Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 96 02:28:10 UT From: "Ed Bauman"

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