Aioli Sauce - Garlic Mayonaise

Ready in 1 hour
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Aioli Sauce - Garlic Mayonaise"

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Try this Aioli Sauce - Garlic Mayonaise recipe, or contribute your own. "Condiments" and "Sauces" are two tags used to describe Aioli Sauce - Garlic Mayonaise.


Ingredients

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1 tb Lemon juice
1 Egg; at room temperature
5 Garlic
1 c Olive oil; at room temp

Original recipe makes 1

Cups  

Preparation

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.

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Calories Per Serving: 585 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Aioli Garlic

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Reviews

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Taste before serving! This is a good basic aioli to add your own spices to. Needs salt at least, for sure.
loloashley 10 months ago
Thorough direction and cute tidbits.
SamiRapp 2 years ago
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