Aioli Sauce - Garlic Mayonaise

2 reviews, 3 star(s). 50% would make again

Ready in 1h

Try this Aioli Sauce - Garlic Mayonaise recipe, or contribute your own.


1 tb Lemon juice
1 Egg; at room temperature
5 Garlic
1 c Olive oil; at room temp

Original recipe makes 1



Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.

Verified by stevemur
Alert editor   
Calories Per Serving: 585 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Aioli Sauce - Garlic Mayonaise

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

Taste before serving! This is a good basic aioli to add your own spices to. Needs salt at least, for sure.
loloashley 1y ago

Thorough direction and cute tidbits.
SamiRapp 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free