Great on salmon
SEPARATE YOLKS AND WISK YOLKS WITH MUSTARD AND GARLIC IN BOWL. ADD OIL XXDROPXXBY DROP, BEATING CONTINUOUSLY UNTIL HALF OF OIL IS USED. ADD LEMON JUICE A LITTLE AT A TIME AND REMAINING OIL STILL BEATING. SEASON WITH SALT AND PEPPER. SERVE AS DIP FOR SHRIMP OR SAUCE OVER FISH SUCH AS SOLE, FLOUNDER OR HALIBUT.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 | ||
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Calories: 562 | ||
Calories from Fat: 492 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 218.6mg | 8 % | |
Potassium 207.4mg | 5 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.1g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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