1. Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. 2. Dribble oil in until it begins to thicken and is beginning to blend. 3. Add the rest of the oil. 4. Add in seasonings to taste. 5. Finish with boiling water and refrigerate immediately. Notes: For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice. Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (698g)|
|Recipe Makes: 1|
|Calories from Fat: 2920 (90%)|
|Amt Per Serving||% DV|
|Total Fat 324.5g||433 %|
|Saturated Fat 68.8g||344 %|
|Monounsaturated Fat 205.5g|
|Polyunsanturated Fat 40g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 210.6mg||7 %|
|Potassium 591.8mg||16 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 23.8g|
|Protein 66.2g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3244
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