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1 c Extra Virgin Olive Oil
1 tb Lemon juice
1/3 ts Salt
1/4 ts Black Pepper; freshly ground
6 Garlic
1 dash Tabasco
1 ds Worcestershire Sauce
3 Egg yolks
3 tb Boiling water

Original recipe makes 1



1. Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. 2. Dribble oil in until it begins to thicken and is beginning to blend. 3. Add the rest of the oil. 4. Add in seasonings to taste. 5. Finish with boiling water and refrigerate immediately. Notes: For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice. Posted to recipelu-digest Volume 01 Number 434 by RecipeLu on Jan 02, 1998

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Calories Per Serving: 3244 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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