In a food processor combine the aji, garlic, onion, and ¼ cup water and process to a paste. Remove to a bowl.
In the processor blend the walnuts, cracker crumbs, milk, oregano, and salt until smooth.
Heat the oil in a pan. Add the garlic and onion paste and stir-fry until golden over low heat. Add the turmeric and stir another minute. Add the broth, turkey (or chicken) strips, and Parmesan cheese and bring to a boil. Add the milk sauce and cook, stirring constantly over low heat for 5 minutes. It should be smooth and pourable. If too thick, add more broth until you have reached the desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 468 (74%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 84.1mg||26 %|
|Sodium 236.1mg||8 %|
|Potassium 490.7mg||13 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 17.6g|
|Protein 22.9g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!