In a food processor combine the aji, garlic, onion, and ¼ cup water and process to a paste. Remove to a bowl.
In the processor blend the walnuts, cracker crumbs, milk, oregano, and salt until smooth.
Heat the oil in a pan. Add the garlic and onion paste and stir-fry until golden over low heat. Add the turmeric and stir another minute. Add the broth, turkey (or chicken) strips, and Parmesan cheese and bring to a boil. Add the milk sauce and cook, stirring constantly over low heat for 5 minutes. It should be smooth and pourable. If too thick, add more broth until you have reached the desired consistency.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 468 (74%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 84.1mg||26 %|
|Sodium 236.1mg||8 %|
|Potassium 490.7mg||13 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 17.6g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
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