Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. NOTES : Well, Im just taking a wild stab here, but =D2The Whole Chile Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= light green and creamy. Heres the sauce part: Recipe by: email@example.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 560 (98%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 163mg||50 %|
|Sodium 45.2mg||2 %|
|Potassium 89.2mg||2 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 2.4g||3 %|
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Calories per serving: 571
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