Try this Aji Sauce #1 recipe, or contribute your own.
Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. NOTES : Well, Im just taking a wild stab here, but =D2The Whole Chile Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= light green and creamy. Heres the sauce part: Recipe by: firstname.lastname@example.org Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray