Aji Sauce #1

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Try this Aji Sauce #1 recipe, or contribute your own.


1 c Heavy cream
2 tb Vegetable oil
3 Whole Aji peppers, seeded
1 c Queso fresco, Or Muenster

Original recipe makes 1 Servings



Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. NOTES : Well, Im just taking a wild stab here, but =D2The Whole Chile Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= light green and creamy. Heres the sauce part: Recipe by: cjackson@mv.us.adobe.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray on May 24, 1997

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