Try this Aji Sauce #2 recipe, or contribute your own.
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender. NOTES : This recipe comes from a recipe book distributed by the Embassy o= f Bolivia at a course on South American cuisine sponsored by the Smithsonian: Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray