Aji Sauce #2

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1/2 bn Parsley, finely chopped
1 Whole onion, finely chopped
1 Whole Aji Peppers, ground

Original recipe makes 1 Servings



Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender. NOTES : This recipe comes from a recipe book distributed by the Embassy o= f Bolivia at a course on South American cuisine sponsored by the Smithsonian: Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray on May 24, 1997

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