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Suggest a better descriptionSautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent. Then add pasta to skillet and saute with sauce until hot. Take off burner and immediately add diced mozzarella Toss and serve while hot. Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris Recipe by: Cascata Winery at the Professors Place Posted to recipelu-digest by Nesb2
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 3 | ||
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Calories: 515 | ||
Calories from Fat: 80 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 121.1mg | 37 % | |
Sodium 211.2mg | 7 % | |
Potassium 450.8mg | 12 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 84.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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