Recipe Number: X20004 SERVING SIZE: From the
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 25 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.5mg||0 %|
|Sodium 252mg||9 %|
|Potassium 25.9mg||1 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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