Try this Alabama-Style Shrimp Bake recipe, or contribute your own.
Suggest a better descriptionCombine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs, if desired.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 | ||
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Calories: 543 | ||
Calories from Fat: 308 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 365.1mg | 112 % | |
Sodium 893.8mg | 31 % | |
Potassium 845.4mg | 22 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 19.4g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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